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Light Lunch Menu

Open Sandwiches

CHICKEN CLUB (C) – 13

Chargrilled chicken, smoked streaky bacon, cos lettuce, mayonnaise and a soft poached hen’s egg

PRIME RUMP STEAK (C) – 16

5oz prime rump steak served on rocket, onion jam and melted Dolcelatte

BEER BATTERED FISH BUTTY (C) – 14

Beer battered haddock fillet, cos lettuce, tomato, homemade tartare sauce and a mini pan of chip shop curry sauce

ROYAL GREENLAND PRAWN AND AVOCADO (C) – 11

With Tio Pepe Marie Rose sauce

HOT ROAST BEEF (C) – 12

Sliced beef in rich onion gravy, served in a beef drip buttered teacake

FLOWERY FIELDS TURKEY (C) – 11

Sliced turkey, pork olive & cranberry sauce served on white OR brown sliced bread

All served on lightly toasted bloomer bread with a house side salad.

Burgers

VEGGIE BURGER (V) – 21

Plant and pulse-based burger, Monterey Jack cheese and homemade relish, served in a toasted bun, salad garnish and hand cut chips OR skinny fries

FRAGRANT SMASHED LAMB BURGER (c) – 21

With Greek salad on a charred flatbread, Feta and Tzatziki
(Contains Pork)

HAND PRESSED PRIME STEAK BURGER (C) – 20

Crispy streaky bacon, Provolone cheese, tomato salsa
and mustard mayonnaise, served with a salad garnish
and hand cut chips OR skinny fries

Salads

PLOUGHMANS LUNCH (C) – 15

Vintage cheddar, honey roast ham, Aberdeen Angus sirloin, Bolster Moor pork pie, pickles and sourdough bloomer

CLASSIC CAESAR SALAD (C) – 17

Chargrilled chicken breast, garlic croutons, smoked streaky bacon, a soft poached egg and anchovies, dressed with a classic Caesar dressing

DRESSED WHITBY CRAB (C) – 27

Lemon, garlic and parsley mayonnaise, warm new potatoes and crusty bread

Side Orders

HAND CUT CHIPS (gf,v) – 4.5

SKINNY FRIES (gf,v) – 4.5

POSH FRIES (gf,v) – 5.5

Parmesan & truffle oil

RACLETTE FRIES (gf) – 6

Swiss cheese, chives & cornichons

BEER BATTERED ONION RINGS (gf,v) – 5

(c) – These dishes can be adapted to suit Coeliacs. (gf) – Non Gluten containing dish. (v) – These dishes are suitable/adaptable for vegetarians. (ve) – These dishes are suitable/adaptable for Vegans. Whilst we take every care to preserve the integrity of our vegetarian and vegan products, we must advise these products are handled in a multi-product kitchen environment. Meat & Poultry dishes may contain bone. Fish & shellfish dishes may contain bone & shell. If you suffer from any allergies, please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our dishes & cooking methods, so you can make your own informed decision as to whether a specific dish is suitable for you. All prices include VAT at the current rate. Although we try, we cannot guarantee all products are GM free. Menu items may contain traces of alcohol. All our menus are subject to market change.