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Festive A La Carte Menu

Bread & Olives

ARTISAN BREAD AND FLAVOURED BUTTERS – 3.5 p/p

MARINATED OLIVES – 4.5 p/p

Starters

SOUP OF THE DAY (c) – 8

HAIRST BREE – 9

A vegetable broth with lamb neck and mint oil

MUSHROOMS ON TOAST (V/C) – 9

Field and wild mushrooms on toasted sourdough, with a tarragon cream and truffle oil

BAKED GOATS CHEESE (V/C) – 10

Golden cross goats cheese, honey roast walnuts, fresh beet salad and apple, served with sour dough toast

THE DUNKIRK PRAWN COCKTAIL (C) – 11

Royal greenland fresh prawns, Tio Pepe Marie Rose sauce & buttered brown bread

PEKING DUCK SPRING ROLL – 11

Noodles and chinese vegetables, served with Asian salad and hoisin sauce

CHICKEN LIVER PARFAIT (C) – 11

Toasted brioche & roscoff onion jam

OPEN SMOKED HADDOCK RAVIOLI – 11

Creamed leeks served with a soft poached hen's egg and fine herbs

MOULES MARINIERE (C) – 10

Mussels cooked in white wine, garlic and parsley cream, served with crusty baguette

HAND DIVED SCALLOPS (GF) – 12

Roscoff puree, charred sweetcorn and pancetta

Mains

From The Farm

FLOWERY FIELDS BUTTER ROAST TURKEY (C) – 24

Served with traditional trimmings

BRAISED OXTAIL BOURGUIGNON (GF) – 24

Oxtail braised in a red Burgundy with shallots, bacon lardons and mushrooms with horseradish mashed potato

GLAZED CONFIT DUCK LEG (GF) – 26

Wilted Autumnal greens and red wine puy lentils

PAN FRIED CALVES LIVER (GF) – 22

Streaky bacon, buttery mashed potato, rich onion gravy and seasonal vegetables

From The Sea

PAN ROAST SALMON (GF) – 24

Brown shrimp butter, wilted spinach and herb new potaoes

DRESSED WHITBY CRAB (c) – 26

Lemon, garlic and parsley mayonnaise,
warm new potatoes, salad and crusty bread

BEER BATTERED HADDOCK (GF) - 16/19

Hand cut chips, ham hock mushy peas and tartare sauce

OVEN ROAST COD FILLET (GF) – 24

Garden bay leaf cream, champ & buttered greens

WHOLE LOBSTER (gf) - 49 /HALF - 35

Thermidor OR garlic parsley butter, hand cut chips OR skinny fries and dressed side salad (why not try half and half?)

From The Land

GOAN VEGETABLE CURRY (V/VE) – 20

Mixed vegetables in a mild tangy curry sauce, served with Kitchari

SPINACH AND RICOTTA CANNELLONI (V) – 19

Tomato and olive ragout and melted home smoked mozzarella

VEGGIE BURGER (V) – 19

Plant and pulse-based burger, char-grilled halloumi, roast red pepper and onion jam, served in a toasted bun, salad garnish and battered gherkins, hand cut chips OR skinny fries

From The Grill

HAND PRESSED PRIME STEAK BURGER (C) – 21

Crispy streaky bacon, Emmental cheese and homemade relish, served with a salad garnish, hand cut chips OR skinny fries

FRAGRANT SMASHED LAMB BURGER (c) – 20

Served with Greek salad on a charred flatbread, Feta and Tzatziki (Contains pork)

5oz RUMP STEAK (GF) – 20

10oz RUMP STEAK (GF) – 27

8oz FILLET (GF) – 36

9oz ABERDEEN ANGUS SIRLOIN (GF) – 32

Aged sirloin lightly smoked over old whisky barrel chips, Talisker and black pepper butter, handcut chips and a salad garnish

CHATEAUBRIAND - Serves two (GF) – 74

Served with traditional garni and peppercorn sauce, hand cut chips and a salad garnish

SURF & TURF (GF) – 28

(Add half a lobster to a steak of your choice)
Lobster thermidor OR garlic parsley butter

All our steaks

Are 28 day aged from Bolster Moor and served with hand cut chips, house side salad and a sauce/accompaniment of your choice:
(Additional sauces/accompaniments – 4)

PEPPERCORN (GF)

BEARNAISE (GF)

TRADITIONAL GARNI (GF)

Field mushroom, roast tomato and onion rings

EXTRAS

Side Orders

HAND CUT CHIPS (GF,V) – 4.5

SKINNY FRIES (GF,V) – 4.5

POSH FRIES (GF/V) – 5.5

Parmesan and truffle oil

RACLETTE FRIES (GF) – 6

Swiss cheese, chives & cornichons

BEER BATTERED ONION RINGS (GF/V) – 5

MASHED POTATO (GF/V) – 4.5

BUTTERED NEW POTATOES (GF/V) – 4.5

SEASONAL VEGETABLES (GF/V) – 4.5

HOUSE SIDE SALAD (GF/V) – 4.5

Desserts

CHRISTMAS PUDDING (V) – 9

Rum sauce

STRAWBERRY CHEESECAKE POT – 9

Strawberry compote

CHOCOLATE MOCHA TART – 9

Clotted cream

FROZEN BLACKBERRY MERINGUE (GF) – 9

Blackberry coulis

TRIO OF FLAVOURED ICE CREAM (GF) – 8

Brandy snap basket

PORT AND STILTON RAREBIT – 10

Homemade walnut toast, watercress, apple and grape salad and a shot of LBV port

DUNKIRK CHEESE PLATE (C)

Served with traditional accompaniments.
Please ask the team for our selection of cheeses and the tasting notes.
3 CHEESE - 9
FULL - 12

Children's

Mains

BATTERED FISH GOUJONS (gf) – 8

Served with hand cut chips OR skinny fries and garden peas OR salad

CHEESE BURGER (c) – 8

Served with hand cut chips OR skinny fries and garden peas OR salad

SAUSAGE & MASH – 8

Bolster Moor sausages, mashed potato, garden peas and onion gravy

TAGLIATELLE PASTA (v) – 8

In a tomato sauce

5oz RUMP STEAK (gf) – 10

Served with hand cut chips OR skinny fries and garden peas OR salad

Desserts

CHOCOLATE BROWNIE (gf,v) – 4

With vanilla ice cream

FLAVOURED ICE CREAM (gf,v) – 4

Chocolate, strawberry or vanilla

(c) – These dishes can be adapted to suit Coeliacs. (gf) – Non Gluten containing dish. (v) – These dishes are suitable for vegetarians. (ve) – These dishes are suitable for Vegans. Whilst we take every care to preserve the integrity of our vegetarian and vegan products, we must advise these products are handled in a multi-product kitchen environment. Meat & Poultry dishes may contain bone. Fish & shellfish dishes may contain bone & shell. If you suffer from any allergies, please make us aware as our menus may not list every individual ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds & other allergens are handled & prepared. This means we may not be able to guarantee our food will not contain traces of a specific allergen. Upon request, our staff will be happy to supply further information regarding the ingredients in our dishes & cooking methods, so you can make your own informed decision as to whether a specific dish is suitable for you. All prices include VAT at the current rate. Although we try, we cannot guarantee all products are GM free. Menu items may contain traces of alcohol.