Sunday Lunch Menu

Artisan Bread & Flavoured Butters (V)

3.5 P/P

Marinated Olives (GF, VE)

4.5 P/P

Soup of the Day

Yorkshire Pudding

Rich red wine onion gravy & a small pot of Picalilli

Baked Goats Cheese (V,C)

Golden cross goats cheese, honey roast walnuts, fresh beet salad and apple, served with sour dough toast

Gunpowder Chicken (GF)

Spiced chicken breast pieces served with tamarind chutney and green chilli pickle

Smoked Haddock and Leek Risotto

Pan fried black pudding, queenie scallops and parmesan

Bolster Moor Rump of Beef (C)

Homemade Yorkshire pudding and traditional accompaniments

Roast Loin of Pork (GF)

Served with traditional accompaniments

Pan Fried Calves' Liver and Bacon (GF)

Bubble and Squeak, seasonal vegetables and rich onion gravy

Pan Fried Salmon Fillet

With fine herb gnocchi and mustard lentils

Home Made Cumin Paneer Jalfrezi (V)

Medium spiced curry, finished with fresh tomatoes served with fragrant basmati rice

Pudding of the Day

Valrhona and Rum Mousse (C)

Peanut brittle and malted cream

Baked Vanilla Cheesecake

Blueberry Compote

Trio Of Flavoured Ice Cream (C)

Brandy snap basket

The Dunkirk Cheese Plate (C)

Three Cheese, All Cheese +2

Served with traditional accompaniments