A La Carte Menu

Artisan Bread and Flavoured Butters

3.5 p/p

Marinated Olives (GF,VE)

4.5 p/p

Soup of the Day

8

Home Made Yorkshire Pudding

8

Red wine onion gravy and a small pot of piccalilli

Burrata with Piperade (V)

9

Dressed with aged balsamic and olive oil and served with a mini garlic bread

White Onion Soup (C)

9

Sourdough Comte croutons

Whipped Goats Cheese (V)

9

Heritage cherry tomatoes, breakfast radish and sweet spiced beets, drizzled with walnut and honey dressing

Marinated Squid and Prawn Salad (GF)

10

With cucumber and heirloom tomatoes

Gunpowder Chicken (GF)

11

Spiced chicken breast pieces served with tamarind chutney and green chilli pickle

Crispy Aromatic Duck

11

Chinese pancakes, finely sliced cucumber and spring onions with a Hoisin sauce

Smoked Haddock and Leek Risotto

11

Pan fried black pudding, queenie scallops and parmesan

Seared Venison Carpaccio (GF)

12

Winter truffle, rocket and parmesan shavings

Lancashire Hot Pot Pie

20

Braised lamb shank, winter vegetables and potatoes, served under short crust pastry with minted petit pois

Pan Fried Calves Liver and Streaky Bacon (GF)

21

Bubble and squeak, seasonal vegetables and rich onion gravy

Braised Ox Cheek (GF)

23

Marinated in red wine with brunoise vegetables and horseradish mashed potato

Chicken Chasseur (GF)

22

A French classic with buttery mashed potato

Beer Battered Haddock (GF)

16/19

Hand cut chips, ham hock mushy peas and tartare sauce

Home Made Salmon Fishcakes (GF)

22

On wilted spinach, and a Yuzu butter sauce

Oven Roast Halibut

24

With fine herb gnocchi and mustard lentils

Pan Fried Dover Sole (GF)

34

Brown shrimp and caper butter, new potatoes and buttered greens

Dressed Whitby Crab (C)

25

Lemon, garlic and parsley mayonnaise, warm new potatoes, salad and crusty bread

Whole Lobster

49 /HALF - 35

Thermidor OR garlic parsley butter, hand cut chips OR skinny fries and dressed side salad (why not try half and half?)

Cheese, Potato and Leek Pie (V)

19

Double Devonshire cheese, leeks and sliced potato under a filo pastry lid, with dressed leaf

Home Made Cumin Paneer Jalfrezi (V)

20

Medium spiced curry, finished with fresh tomatoes served with fragrant basmati rice

Veggie Burger (V)

21

Plant and pulse-based burger, char-grilled halloumi, roast red pepper and onion jam, served in a toasted bun, salad garnish and battered gherkins, hand cut chips OR skinny fries

Hand Pressed Prime Steak Burger (C)

21

Smoked Angus chilli con carne, Dolcelatte, tomato, little gem and pickles, served with a salad hand cut chips OR skinny fries

Lamb Shish (C)

21

On a charred flatbread, little gem lettuce, garlic and mint yoghurt

Spiced Fried Chicken Burger (C)

20

Buttermilk chicken breast, blue cheese mayonnaise, salad, hand cut chips OR skinny fries

Chateaubriand (GF)

75

Served with traditional garni and peppercorn sauce, hand-cut chips, and a salad garnish (serves two).

All our steaks are 28-day aged from Bolster Moor Farmshop and are served with hand-cut chips, salad garnish, and a sauce/accompaniment of your choice:

5oz Rump

20

10oz Rump

27

8oz Fillet

36

Peppercorn sauce (GF), Sauce Diane (GF), Traditional Garni (GF) (Field mushroom, roast tomato, and onion rings)

4

Surf and Turf

30

Add half a lobster to a steak of your choice. Lobster thermidor or garlic and parsley butter.

Hand Cut Chips (GF,V)

4.5

Skinny Fries (GF,V)

4.5

Posh Skinny Fries (GF,V)

5.5

Parmesan and truffle oil

Raclette Fries (GF)

6

Swiss cheese, chives & cornichons

Beer Battered Onion Rings (GF/V)

5

Buttery Mashed Potato (GF/V)

4.5

Buttered New Potatoes (GF/V)

4.5

Seasonal Vegetables (GF/V)

4.5

House Side Salad (GF/V)

4.5

Valrhona and Rum Mousse (C)

9

Peanut brittle and malted cream

Treacle Tart

9

Vanilla Custard

Clotted Cream Panna Cotta (C)

9

Buttermilk mini scone and strawberries

Baked Vanilla Cheesecake

9

Blueberry Compote

Warm Rice Pudding Brulee (GF)

9

Homemade strawberry jam

Trio Of Flavoured Ice Cream (C)

8

Brandy snap basket

The Dunkirk Cheese Board (C)

Full - 12, 3 Cheese - 9

Served with biscuits, fruit cake, celery and grapes

Cherry Bakewell

9

A subtle drink in which the almond and cherry swap places in your palate, just like biting through the layers of the original cherry bakewell

Hazelnut Delight

9

A quintessential boozy milkshake consisting of Frangelico, white cacao, cream and chocolate sauce

Espresso Martini

9

The classic as you know and love it! The Dunkirk’s espresso perfectly shaken with vodka and Kahlua to create a stunning layer of coffee foam

Baileys Blush

9

A perfectly crafted mix of creamy baileys and sweet chambord, shaken with cream and milk for a boozy dessert in a glass

Sauternes Bordeaux (France)

50cl Bottle 40, 125ml Glass 10

A sweet French wine, some common flavour notes include honey & apricots

Elysium Black Muscat (USA)

37.5cl bottle 40

A rose like aroma, Elysium in Greek mythology is heaven

Essensia Orange Muscat

37.5cl bottle 40

With spicy orange, apricot and pear flavours and aromas

LBV Port

75cl Bottle 45, 50ml Glass 4

10 Year Tawny Port

75cl Bottle 55, 50ml Glass 5

Battered Fish Goujons (GF)

8

Served with hand cut chips OR skinny fries and garden peas OR salad

Cheese Burger (C)

8

Served with hand cut chips OR skinny fries and garden peas OR salad

Sausage & Mash

8

Bolster Moor sausages, mashed potato, garden peas and onion gravy

Tagliatelle Pasta (V)

8

In a tomato sauce

5oz Rump Steak (GF)

10

Served with hand cut chips OR skinny fries and garden peas OR salad